Rum 48

We were on vacation in Calabria and ate in this restaurant twice. On the first day we ordered 3 pizzas, all topped with fresh ingredients and very tasty. 3x pizza, 3x drinks, half liter of wine = €44 On the second day we ordered meat (tagliata), which was also very tasty, my husband and I had salad with it and our daughter had fresh fries. With 3x meat, 1x fries, 1 beer, 2 Fanta, half a liter of wine we paid €68 The price is justified. We'll be back. The only point of criticism: Coperto, which no longer fits in today's times, because cutlery and napkins are mandatory.

Excellent pizzeria! 🍕 The pizzas are really very good, with a thin and light crust, fresh ingredients, and an interesting selection of classic and more "gourmet" recipes. A plus: the option to order gluten-free pizzas, which isn't available everywhere. We arrived without a reservation and were still greeted kindly, which was appreciated. There were six adults and one child there, and high chairs are available, which is convenient for families. The desserts are also very good and worth the detour. The prices are reasonable and the atmosphere pleasant. The service is generally friendly, although some servers are more so than others (as is the case everywhere). In summary: a very good place if you're looking for a quality pizzeria at a reasonable price.

I came down with my friends from Milan, and for one of their birthdays, I really didn't know where to go for a quiet dinner in a setting where we could be ourselves! I've always known Rum48, and I thought it would be a good idea to take them there for dinner. There were 10 of us, and with Esmeralda's help (given the full menu with everything you could possibly want), we decided to try each of the most unusual dishes together. My friends were obviously speechless; everything that arrived was delicious, unique, and high-quality. Thanks also to Mario, who brought us fried pizza, and treated us like guests, we truly felt like family! My friends were thrilled, thanks to Pasquale, Mario, Esmeralda, and all the staff for everything, from the sardines to the coffee. I recommend everyone from down under: if you want to impress your friends from up north, take them to Rum48 🫂❤️

20 years here in Italy, I've never eaten such a good pizza, light and full of toppings. A great place for everyone, even children. The staff is welcoming, the waiters are smiling, and above all, the pizza chef is friendly. I would definitely return with friends. It deserves the title "BEST PIZZA IN THE REGION."

If you are looking for a pizzeria that offers a complete experience, from the quality of the pizzas to the welcoming atmosphere, Rum48 is the right place. The service is impeccable, with friendly and always attentive staff, especially Laura! The pizza is the real highlight of the place: the crust is perfect, high but not excessive, and the base thin and crunchy. The toppings are fresh and quality, with a variety that ranges from the classic margherita and marinara to the most creative combinations, the so-called "Gourmet Pizzas"! The atmosphere of the place, combined with the quality of the food, is an ideal choice for those looking not only for a good pizza, but also for a complete gastronomic experience. Recommended for anyone who wants to enjoy an excellent pizza in a relaxing and pleasant environment. A perfect balance between flavors and textures.

When we arrived, we didn't know where to go, but they directed us to this place. A pleasant surprise! Lusi, the waitress, welcomed us warmly and recommended a quality meal. The burgers were different from the usual ones, with homemade bread and excellent ingredients. Pizza and meat options are also available... definitely worth a try. Well done!

Excellent experience, welcoming venue, friendly, qualified, and professional staff. The food quality is superb. The owner, who is also the pizza chef, has participated in cruise ship competitions several times and has traveled extensively around the world. This makes him a wealth of experience and knowledge, which he conveys in his work through his careful selection of the finest ingredients and the perfect combinations of toppings for the pizzas offered on the menu. I will definitely be back.